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2011,09,28, Wednesday
 2011 AUTUMN SPECIALEGACIES OF ASUKA October 14 (Friday) ~November 27 (Sunday) (from 9:00 to 16:30) Open all days during the Special Exhibition At the Special Exhibition Room in Asuka historical Museum Admission fee Adults: 260 yen Collage students: 130 yen, High school students and under 18: free Organized by Asuka Historical Museum, Kashihara Archaeological Research Institute and Asuka village Educational Committee Supported by Asahi Shinbun and NHK Nara Four hundred and a thousand years ago, first capital of Japan was constructed in Asuka. It was the centre of culture, economy and politics of the ancient nation. Many cultural assets of the time were handed down to the present, but most of them were brought out from Asuka area in the passage of long time. Also there are old treasures found in archaeological excavations and kept outside of Asuka. In this exhibition we are going to bring those dispersed cultural assets together again in one place. The collection would help us to recognize the importance of Asuka area in Japanese history again. Main exhibits 48 Buddhist sculptures handed down in Horyuji-temple (Tokyo National Museum, Important cultural assets ) Artifacts excavated from Kengoshiduka-kofun (Kasihara Archaeological Museum, Important cultural assets) Tennin-sen,brick-like tiles with image of heavenly attendant (Okadera-temple, Important cultural asset) Four-eared gilded bronze Jar found in Furumiya mound (Kunaicho) Open Lectures ' LEGACIES OF ASUKA' Prof. Emeritus Masashi KINOSHITA (Tokyo Gakugei University) Mr. Yoshiyuki AIHARA (Asuka village Education Committee ) November 6 (Sunday) 1:00 pm ~ At the Central Community Hall of Asuka village No previous subscription needed If you have any question please contact to TEL . 0744-54-3561 / E-mail : info@nabunken.go.jp ----------------------------------------------------------------------------------------------------------- [AD]産地直送販売 生食用の天然岩牡蛎(いわがき)。日本海鳥取産の岩ガキは夏に食べます。 ----------------------------------------------------------------------------------------------------------- [AD]鳥取の夏の海の食材を代表する白烏賊(しろいか)。刺身で最高。高級刺身用のイカです。 ----------------------------------------------------------------------------------------------------------- [AD]珍味亀の手。塩ゆででカニとエビの味を混ぜて濃くしたような風味。お酒の肴に最高です。
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