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2013,04,26, Friday
SPRING SPECIAL EXHIBITION
ASUKA-DERA 2013 April 26 (Friday) ~June 2 (Sunday) (from 9:00 to 16:30) Open all days during the Special Exhibition At the Special Exhibition Room in Asuka historical Museum Admission fee Adults: 260 yen Collage students: 130 yen, High school students and under 18: free Organized by Asuka Historical Museum The Asuadera was Japan’s first full-scale Buddhist temple. Its construction was started in 588 (first year of Emperor Sushun’s reign), marking an important epoch in political, cultural and technological history of this country. More than half a century ago, the first members of Nara National Research Institute for Cultural Properties carried out archaeological excavations in the ancient premise of this temple. In 1986 Asuka Historical Museum held a special exhibition about the Asukadera to show the rich results of those excavations. The research concerning the Asukadera has been continued after the exhibition, and we have accumulated enough knowledge to organize another exhibition titled ‘ ASUKADERA 2013’. Along with new information we would like to exhibit drawings and photographs of the first 1956~1957 excavations. We are very happy if the exhibition can provide an opportunity to the public to contemplate the significance of the first Buddhist temple and the character of the Asuka region in which it was founded. Main exhibits Field-notes of the 1956~1957 excavations of the Asukadera Ancient Logs from the Gangoji Original roof tiles of the Asukadera and roof tiles cast in the identical moulds. Roof tiles from the ancient kingdom of Paekche (Kudara) ------------------------------------------------ Memorial lecture May 18 (Saturday) from 1:30 pm At the lecture room of Asuka Historical Museum ‘The Asukadera seen through the recent results of the East Asia study.’ Professor Masatoshi Sagawa of the Tohokugakuin University ----------------------------------------------------------------------------------------------------------- [AD]産地直送販売 生食用の天然岩牡蛎(いわがき)。日本海鳥取産の岩ガキは夏に食べます。 ----------------------------------------------------------------------------------------------------------- [AD]鳥取の夏の海の食材を代表する白烏賊(しろいか)。刺身で最高。高級刺身用のイカです。 ----------------------------------------------------------------------------------------------------------- [AD]珍味亀の手。塩ゆででカニとエビの味を混ぜて濃くしたような風味。お酒の肴に最高です。
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