奈良文化財研究所 飛鳥資料館 ファンクラブへようこそ!ASUKA HISTORICAL MUSEUM Fan Club
English 特別展 チャット 掲示板 メルマガ 書籍販売 図録資料 プレゼント 写真展 俳句コーナ 飛鳥への道
高松塚古墳 キトラ古墳 資料館資料 歌枕をおって 奈良探訪 年表 遺跡地図 索引 ディレクトリ 見学・説明会 HOME

ログイン
USER ID:
PASS:
Mode: ゲストモード
プロフィール
サイト検索
最新記事一覧
カテゴリ一覧
最新コメント
    あすかチャットルーム
  • 佳奈絵 (02/11)

WINTER EXHIBITION
by admin
' Archaeology in Asuka 2012: Results of Excavations carried out in 2012 '

2013 February 2 (Saturday) 〜March 3 (Sunday)
*Closed on February 4, 8, 12, 25.


At the Special Exhibition Room in Asuka Museum

Entrance fee Adults: 260 yen Collage students: 130 yen
High school students and under18: free

Organized by Asuka Historical Museum, The Kashihara Archaeological Research Institute, Asuka Village Board of Education
Cooperation with Kashihara City Board of Education, Takatiri Town Board of Education


In the exhibition we introduce the results of archaeological excavations carried out in Asuka area. For example, detailed data about the Crypt was was obtained by the resumed survey of Kitora-kofun, and in the excavation of Asukakyo-ato-enchi Site reserchers found stone bank piled higher than 3 meters to protect the garden pond. We also would like to pay attention to recent investigations about cultural trace of immigrants from the continent in this area, such as findings from Youraku Kansuzuka-kofun in Takatori town.


Main exhibits
Archaeological objects from the crypt of Kitora-kofun
Tricolor-glazed vessel from Sakata-dera Temple Site
Pottery from Asukakyo-ato-enchi Site
Roof-tiles, and Pottery from Asuka-dera-seihou Site
Pottery from Shobuike-kofun
Harness, Fishhook and Pottery from Youraku Kansuzuka-kofun






-----------------------------------------------------------------------------------------------------------
[AD]産地直送販売 生食用の天然岩牡蛎(いわがき)。日本海鳥取産の岩ガキは夏に食べます。
-----------------------------------------------------------------------------------------------------------
[AD]鳥取の夏の海の食材を代表する白烏賊(しろいか)。刺身で最高。高級刺身用のイカです。
-----------------------------------------------------------------------------------------------------------
[AD]珍味亀の手。塩ゆででカニとエビの味を混ぜて濃くしたような風味。お酒の肴に最高です。
|| 11:18 | comments (x) | trackback (x) | ||

ツイッター
飛鳥資料館 Twitter
カレンダー
S M T W T F S
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
<<  2024 - 11  >>
アーカイブ
リンクコーナー
OTHERS
    処理時間 0.040101秒
POWERED BY
POWERED BY
ぶろぐん
DESIGN BY
ブログンサポート
■Advertising■